Vial & Cap Kit Includes 100 EA 2ml, Screw Top, Amber RSA™ Autosampler Vials with Write-On Patch and fill lines and 100 EA matching Screw Caps with White Silicone Rubber / Red PTFE Pre-Slit Soft-Guard Septa, bonded in the Blue Caps. RSA Brand Easy Purchase Pack. 1 PK.
Additional Info:
Reduced Surface Activity for Better Data Integrity
RSA™ (Reduced Surface Activity) vials are specifically engineered to reduce analyte adsorption to glass surfaces, helping preserve low‑level or adsorption‑prone compounds. This makes the 9509S‑3EWAP‑RS ideal for trace analysis, polar compounds, and LC‑MS/MS applications where sample integrity is critical.
The amber glass provides additional protection for light‑sensitive analytes, improving stability during autosampler residence and extended run sequences.
Pre‑Slit Soft‑Guard Septa for High‑Throughput Operation
The included blue screw caps are fitted with white silicone rubber / red PTFE pre‑slit Soft‑Guard septa, combining gentle needle penetration with reduced coring and septum wear. This configuration supports rapid, repeat injections while maintaining reliable resealing performance.
Compatible with Waters Alliance™ and ACQUITY™ UPLC® systems, as well as any autosampler or instrument platform that requires a pre‑slit septa for reliable needle penetration and high‑throughput operation.
Easy Purchase Pack Convenience
Easy Purchase Packs are a convenient way to order and inventory autosampler vials with their matching caps. The reclosable kit packaging keeps vial and cap types matched, organized, and clean, minimizing handling errors and saving setup time at the bench.
Kit Contents
100 × 2 mL amber RSA™ screw top autosampler vials
Write‑on patch
Fill lines
100 × screw caps
Blue polypropylene caps
White silicone rubber / red PTFE pre‑slit Soft‑Guard septa
Supplied as 1 Easy Purchase Pack
Typical Applications
LC‑MS and LC‑MS/MS
High‑throughput autosampler workflows
Light‑sensitive compounds
Trace‑level and adsorption‑sensitive analytes
Pharmaceutical and bioanalytical testing
Environmental and food analysis